Jeremy Kah Hou
Jeremy Kah Hou
The Chinese specialist Jeremy Kah Hou became famous as master-chef of Tong Le Private Dining and Tong Le Signature restaurants in Singapore, which are part of famous international group of restaurants Tung Lok.
Now the renowned gastronomic expert and hereditary cook have come to Vladivostok. As a chef of the Chinese Stories restaurant he presents progressive and bright cuisine of the modern South China.

The stereotypic idea of Chinese cuisine in Russia is based on the cuisine of Northern provinces of China. The main goal of Jeremy Kah Hou’s work – is to show the variety of dishes and ingredients of traditional Singapore cuisine, to surprise with the combination of tastes and expert careful adaptation of recipes for the stomachs and souls of Russian guests.